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Elevate Your Palate with a Taste of Honduras
Indulge in the rich, complex flavors of our Honduras Coffee, where every sip tells a story of the highlands of Marcala, La Paz. Grown at elevations of 1300-1700 meters by dedicated members of Caf Organics Marcala, this medium-dark roast is a tribute to the region?s unique terroir.
The carefully cultivated Bourbon, Catuai, Caturra, Lempira, and Typica varieties come together to create a harmonious blend with tasting notes of caramel, spice, and brown sugar. Each bean is fully washed and sun-dried, preserving the integrity of its flavor while capturing the essence of the fertile clay mineral soil in which it?s grown.
**Certification/Grading:** SHG/EP/Organic
**Flavor Profile:** Caramel, spice, brown sugar
**Grower:** 1500 grower/members from Caf Organics Marcala
**Variety:** Bourbon, Catuai, Caturra, Lempira, & Typica
**Region:** Marcala, La Paz, Honduras
**Altitude:** 1300-1700 meters
**Soil Type:** Clay minerals
**Process:** Fully washed and sun-dried
| Weight | 3.40 lbs |
|---|---|
| size | 12 LB, 12 LB, 12 LB, 12 LB, 5 LB, 12oz, 12oz, 12oz, 12oz, 1 LB, 1 LB, 1 LB, 1 LB, 2 LB, 2 LB, 2 LB, 2 LB, 5 LB, 5 LB, 5 LB |
| grind | Espresso, Coarse, Standard, Whole Bean, Espresso, Coarse, Whole Bean, Standard, Espresso, Coarse, Whole Bean, Standard, Espresso, Coarse, Whole Bean, Standard, Espresso, Coarse, Whole Bean, Standard |
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